Houtu Family Home Cooking
Home-style Chinese cuisine · ⭐ 4.1
No. 1054 Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1054 Heping Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Beef and Pork Three Delicacies, Dry-Fried Sesame Lotus Root Strips, Dry Pot Yam Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 1054 Heping Avenue
- Popular dishes: Sichuan-style Beef and Pork Three Delicacies, Dry-Fried Sesame Lotus Root Strips, Dry Pot Yam Slices, Dry Pot Fish Offal, Braised Pork in Flatbread
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Dishes
Sichuan-style Beef and Pork Three DelicaciesA spicy Sichuan dish featuring beef, pork, and chicken simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
Dry Pot Yam SlicesA Chinese dish made with yam slices stir-fried in a dry wok with vegetables and spices, offering a crispy texture and aromatic flavor.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Braised Pork in FlatbreadBraised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Spine and Lotus Root SoupA nourishing soup made with pork spine and lotus root, simmered slowly to create a rich, savory broth.
Fermented Tofu with Pork IntestinesA spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
Squid and Pig Kidney Stir-fryA Chinese dish featuring squid and pig kidney, stir-fried quickly with aromatics for a fresh, savory taste.