Suyi Thai Cuisine (Jingyue Yunlang Store)
Southeast Asian cuisine · ⭐ 4.4
Buildings E, 1st–2nd Floors, Qingyifang Art Center, northwest corner of the intersection of Linhedong Street and Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Buildings E, 1st–2nd Floors, Qingyifang Art Center, northwest corner of the intersection of Linhedong Street and Tianhe Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Prawn Tom Yum Soup, Thai Pineapple Fried Rice, Thai Shrimp Chips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Buildings E, 1st–2nd Floors, Qingyifang Art Center, northwest corner of the intersection of Linhedong Street and Tianhe Road
- Popular dishes: Spicy Prawn Tom Yum Soup, Thai Pineapple Fried Rice, Thai Shrimp Chips, Thai Basil Yellow Curry Shrimp, Thai Chicken Spring Rolls
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Dishes
Spicy Prawn Tom Yum SoupPrawn Tom Yum Soup is a Thai soup dish made primarily with large prawns, simmered with ingredients such as lemon leaves, lemongrass, and green lime. The broth has a golden hue, the shrimp meat is tender, and it emits a distinctive sour-spicy aroma with a rich, layered flavor.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Thai Basil Yellow Curry ShrimpFresh shrimp cooked in a fragrant yellow curry sauce with coconut milk and Thai herbs, delivering a rich, spicy-savory flavor.
Thai Chicken Spring RollsThai chicken spring rolls are made with grilled chicken, fresh vegetables, and herbs wrapped in rice paper and served with a tangy fish sauce dip.
Thai Yellow Curry Malay Prawn KingFresh large prawns are simmered in coconut milk with yellow curry paste, lemongrass, and kaffir lime leaves to create a rich, aromatic dish with a creamy, fragrant flavor.
Masala Curry BeefA flavorful Indian dish featuring tender beef simmered in a rich, spiced curry sauce with onions, tomatoes, and aromatic spices.
Tom Yum GoongA traditional Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp, mushrooms, and tomatoes.- Golden Herb Meat Sauce NoodlesHand-pulled noodles served in a rich meat sauce made with pork, fermented bean paste, garlic, and ginger, garnished with greens.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Lime Spicy Fresh Sea BassFresh sea bass steamed and topped with a zesty lime and chili sauce, offering a tangy and spicy flavor.
Yellow Curry Australian Beef RibsYellow curry Australian beef ribs feature tender beef ribs simmered in a rich coconut milk-based yellow curry sauce, delivering a fragrant and mildly spicy flavor.