Authentic Chaoshan Rice Noodle Soup (Huayu Branch)
Cantonese cuisine · ⭐ 3.4
Shop 108, No. 9, Yinyue Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, No. 9, Yinyue Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Pork Offal Noodle Soup, Mixed Soup Noodles, Mixed Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 108, No. 9, Yinyue Street
- Popular dishes: Fresh Pork Offal Noodle Soup, Mixed Soup Noodles, Mixed Soup Rice, Chao Shan Deluxe Rice Noodle Roll, Beef Ball Soup Rice
China trip · China travel
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Dishes
Fresh Pork Offal Noodle SoupFresh pork offal noodle soup features tender pork organs like liver, lung, and intestine in a savory broth with rice noodles.
Mixed Soup NoodlesA flavorful noodle dish featuring a variety of ingredients such as beef, pork, fish balls, tofu skin, and wood ear mushrooms, simmered in a rich broth.
Mixed Soup RiceA hearty Chinese dish combining rice with a flavorful broth and assorted ingredients like chicken, shrimp, and vegetables.
Chao Shan Deluxe Rice Noodle RollA specialty from Chaozhou, Guangdong, featuring a thin rice noodle roll filled with beef, shrimp, egg, and barbecued pork, served with soy or oyster sauce for a savory taste.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Bone Soup with Rice NoodlesA savory dish featuring pork bone broth served with rice noodles and offal, known for its rich flavor and smooth texture.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Egg and Pork Fried Rice NoodlesA classic Chinese dish made with eggs, pork, and rice noodles, stir-fried together for a savory and satisfying meal.