Shaxian Snack (Pedestrian Street Branch)
小吃快餐 · ⭐ 3.8
No. 21, Bu West Road, Dandong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Bu West Road, Dandong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Salted Vegetable and Pork Noodles, Ham and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 21, Bu West Road, Dandong Subdistrict
- Popular dishes: Braised Egg, Salted Vegetable and Pork Noodles, Ham and Egg Fried Rice, Stir-Fried Pork and Egg with Rice Noodles, 肉丝鸡蛋炒饭
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Stir-Fried Pork and Egg with Rice NoodlesA stir-fried dish made with pork strips, eggs, and rice noodles, cooked quickly in a wok for a savory and satisfying meal.
肉丝鸡蛋炒饭肉丝鸡蛋炒饭是一道以米饭、猪肉丝和鸡蛋为主要食材的炒饭菜品。先将鸡蛋打散炒熟备用，再将猪肉切丝后与葱姜等调料一同翻炒至熟，随后加入隔夜米饭翻炒均匀，最后加入炒好的鸡蛋混合调味，使各食材充分融合。
Ginseng Chicken Dumplings SoupHar ginseng chicken dumpling soup features black chicken and American ginseng simmered into a rich broth, served with handmade dumplings filled with pork or shrimp, seasoned with scallions and ginger.
Wonton Rice NoodlesA Chinese dish featuring rice noodles served with dumplings in a savory broth.
香脆汤馄饨香脆汤馄饨以猪肉和蔬菜为馅料，包裹在薄面皮中，煮熟后放入清汤中，搭配炸至金黄的馄饨皮碎屑，形成外酥里嫩的口感。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.