Guang-style Steamed Rice Rolls and Porridge Pot (Fenghua Wei'an Branch)
小吃快餐 · ⭐ 3.6
No. 311-22, Wan Jia Hu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311-22, Wan Jia Hu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Noodles, Barbecued Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 311-22, Wan Jia Hu Road
- Popular dishes: Cold Noodles, Cold Noodles, Barbecued Pork Rice Noodle Roll, Guangdong Sausage Rice Noodle Roll, Happy Family Coconut Juice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Guangdong Sausage Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, then wrapping with slices of Guangdong sausage for a savory, smooth texture.
Happy Family Coconut JuiceHappy Family Coconut Juice is a beverage made from fresh coconuts through processes such as extraction, filtration, and sterilization. Its main components are coconut water and coconut flesh extract, with no added colors or preservatives.
Corn and Ham Sausage Rice Noodle RollA soft rice noodle roll filled with corn kernels and ham sausage, served with a savory sauce.
Lo Han Vegetarian Rice Noodle RollA Guangdong-style vegetarian dish made by steaming rice batter into thin sheets and wrapping it with a mix of vegetables and tofu products, offering a soft, fresh taste.
Taro and Sago DessertA sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, mix with steamed taro cubes, add milk or coconut milk, stir well, and serve chilled.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Apricot Double-Skin Milk CustardHuang Tao Double Skin Milk is a dessert made primarily with eggs and milk. First, egg whites are mixed with milk and steamed to form the first skin layer, then fresh milk and diced yellow peaches are added and steamed again to create the second skin layer. The finished product has a smooth, tender texture with a fragrant yellow peach aroma.