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Chongqing Yu'er Chicken (Shanghai University Store)

Hot pot · ⭐ 4.1

Hongji Plaza, Jufengyuan Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Spicy and Sour Seaweed Salad

  A refreshing cold dish made from seaweed strands, seasoned with chili, garlic, vinegar, and a touch of sugar for a tangy and spicy flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stewed Intestines with Roast Duck

  A fusion dish featuring stewed pork intestines and crispy roast duck slices, simmered in a spicy sauce and broth for rich flavor.
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  Taro and Intestine Stew

  A Sichuan-style stew made with pork intestines and taro, slow-cooked to tender perfection with aromatic spices.
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  Taro with Pig Intestines and Chicken

  Yu'er Feichang Chicken is a dish made with pork intestines and chicken, simmered together with taro. Clean the intestines, blanch to remove odor, then cook with chicken, ginger, scallions, and other seasonings. Finally add taro and stew until soft and flavorful.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Spicy Pig Intestines and Frog

  Spicy pork intestine and frog is a dish made with pork intestines and frogs. After cleaning and boiling, the intestines are stir-fried with frog pieces and seasonings like doubanjiang, chili, and Sichuan pepper. Cooking carefully ensures the ingredients absorb the spicy and numbing flavors.

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