Korean Fried Chicken & Beer House (Shipai Branch)
小吃快餐 · ⭐ 3.4
Room 102, No. 170, Taihe East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 170, Taihe East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cass Lemon Beer, Milkis Soda, Taiwanese Honey-glazed Wing Rice Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 170, Taihe East Road
- Popular dishes: Cass Lemon Beer, Milkis Soda, Taiwanese Honey-glazed Wing Rice Wrap, Boneless Fried Chicken with Drink, Crispy Salted King Oyster Mushroom
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Dishes
Cass Lemon BeerCass lemon beer is a beverage made by adding lemon juice or flavoring to beer. Main ingredients include beer, lemon juice or slices, and sometimes a small amount of syrup for sweetness. Mix beer with lemon juice, stir well, then serve chilled or over ice.
Milkis SodaA refreshing drink made from milk and carbonated water, sweetened to taste. Ideal for cooling down or as a dessert accompaniment.
Taiwanese Honey-glazed Wing Rice WrapChicken wings glazed in honey sauce, served wrapped in rice for a sweet and savory bite.
Boneless Fried Chicken with DrinkBoneless fried chicken made from marinated chicken thighs, breaded and deep-fried to crispy perfection, served with a chilled drink.
Crispy Salted King Oyster MushroomCrispy salted king oyster mushrooms, deep-fried and seasoned with pepper and salt for a savory, crunchy texture.
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Cheese StickCrispy fried cheese sticks with a gooey, stretchy center, made by coating cheese sticks in batter and breadcrumbs.
Seasoning PowderSeasoning powder is a blended powdered spice made from various seasonings like salt, sugar, monosodium glutamate, chicken essence, Sichuan pepper powder, chili powder, and five-spice powder, processed through grinding and mixing to enhance dish flavors.
Korean Imported SauceKorean imported sauce is made from soybeans, chili, garlic, ginger, and fish sauce, fermented to create a rich flavor. It's commonly used in Korean dishes like bibimbap or as a dipping sauce for grilled meats.
Crispy Chicken ThighsFragrant crispy chicken legs are made from chicken thighs, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy.
Peach Juice with Fruit PiecesA refreshing beverage made from fresh peaches, blended with pulp for a natural fruity taste and rich in vitamin C.