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东家布车·韩国烤肉料理(河西店)

Barbecue · ⭐ 4.5

No. 160, 1st Floor, Building B, Longhu Bojin Island, Guanshaling Road (west of McDonald's)

Dishes

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  Dongjia Live Grilled Eel King

  Fresh eel is marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a distinctive savory-sweet flavor.
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  Dongjia Fried Chicken

  Dongjia Fried Chicken features tender chicken marinated in a secret blend and deep-fried to golden crispiness, a popular Chinese fast food dish.
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  Dongjia Pork Belly

  Dongjia Pork Belly uses premium pork belly, marinated and slowly stewed to achieve tender, flavorful meat with a rich aroma.
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  Cloud Rice Cake

  A soft and fluffy rice cake made by steaming glutinous rice cakes with milk, eggs, and sugar, resulting in a delicate, cloud-like texture.
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  Chongnian Beehive Rice Wine

  Chongnian Beehive Rice Wine is made from high-quality glutinous rice and natural beehive, brewed through traditional fermentation. Clear in appearance, it features a subtle honeycomb aroma blended with rice fragrance, offering a sweet, smooth taste with a lingering finish.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Prime Ribeye Steak

  Prime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
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  Ossangge (Beef Short Plate)

  A dish made from beef short plate, marinated and grilled or pan-fried to perfection, offering a rich, savory flavor.
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  Seongsu-dong Potato and Pork Spine Pot

  Seongsu-dong Potato and Pork Spine Pot is made with pork spine bones and potatoes, slowly stewed. The pork spine bones and potatoes are cooked together in a pot with water or broth until tender and the soup becomes rich. The dish has a golden color and a fragrant aroma, with a rich and satisfying texture.
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  Grandma's Spicy Rice Noodles

  A comforting dish made with sticky rice noodles stir-fried with chili, garlic, and soy sauce, offering a spicy and savory flavor.
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  Hongda Seafood Scallion Pancake

  A Chinese snack made with fresh seafood and scallions, pan-fried to a crispy golden finish.
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  Sweet and Spicy Seaweed Cheese Rice Cake

  Made from glutinous rice cakes coated in sweet and spicy sauce, topped with seaweed sheets and filled with melted cheese. Prepared by steaming or pan-frying, it has a soft, chewy texture with a rich, savory-sweet flavor balanced by a hint of spiciness.
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  Raw Marinated Beef Intestine with Excess Fat

  Fresh beef intestines are marinated with salt, cooking wine, ginger, and scallions. The dish features a crisp, tender texture with rich fat content and a strong savory, slightly spicy flavor.
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  Spicy Korean Pork Belly

  Spicy Korean pork belly grilled with gochujang and garlic, served as a flavorful main dish.
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  Yellow Heart Oyster Mushroom

  A type of edible mushroom with a yellow center, known for its delicate texture and savory flavor. Commonly used in stir-fries, soups, or hot pots.

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