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Xi Kui Rice Bowl (Hainacheng Store)

小吃快餐 · ⭐ 3.8

Next to Huangchenggen, Haina Cheng, Meili Road

Dishes

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  Children's Beef Rice Bowl

  A nutritious and kid-friendly dish featuring tender beef, carrots, and peas mixed with rice for a balanced meal.
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  Spicy Potatoes and Pork Stew for Group Meals

  Potatoes and pork belly are stewed together with chili, Sichuan pepper, and other spices, resulting in a rich, savory-spicy flavor suitable for group meals.
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  Signature Garlic Grilled Chicken Donburi

  A savory dish featuring grilled chicken thigh marinated in garlic, served over steamed rice with a rich sauce.
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  Japanese Pickled Vegetables

  Japanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Australian Prime Ribeye Steak

  Premium Australian ribeye steak marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, savory flavor.
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  Grilled Chili Beef Rice Bowl

  Beef is grilled, sliced, and stir-fried with dried chilies and Sichuan peppercorns, then mixed with hot rice. Features a rich, spicy, and numbing flavor with tender, smoky meat.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Pork Belly and Beef Tongue Donburi

  Pork belly and beef tongue slices are pan-seared and served over rice with a savory sauce, offering a rich and satisfying meal.
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  Stone Plate Stir-Fried Beef

  Stir-fried beef with fresh beef and vegetables like green and red peppers, cooked quickly on a hot stone plate. Tender meat with rich texture and a hint of spiciness and smoky aroma.
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  Stone Plate Meat Sauce Tofu

  Stone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
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  Cheese Meat Sauce Rice Bowl

  Cheese meat sauce rice is based on rice, with stir-fried meat sauce (usually beef or pork mince) and melted cheese sprinkled on top. The meat sauce is made by stir-frying onions, garlic, tomato sauce, and other seasonings, then the cheese is placed on hot rice to melt and mix evenly.
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  Chicken and Pork Cutlet Donburi

  Grilled chicken breast and pork tenderloin served over rice with a savory sauce.
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  Black Pepper Beef Rice Bowl

  A savory dish featuring tender beef slices stir-fried with black pepper sauce, served over steamed rice and vegetables.

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