Guizhou Copper Pot Yellow Beef
Hot pot · ⭐ 3.9
No. 51, Hengzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Hengzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Spiced Century Egg Salad, Stir-Fried Beef with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 51, Hengzhou Avenue
- Popular dishes: Spiced Soybeans Salad, Spiced Century Egg Salad, Stir-Fried Beef with Spicy Sauce, Dry Pot Beef Tendon, Handmade Meat Balls
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Dry Pot Beef TendonDry pot beef tendon is a Chinese dish made with beef tendon as the main ingredient, stir-fried with chili, Sichuan pepper and other seasonings. It has a chewy texture and spicy flavor.
Handmade Meat BallsA traditional Chinese dish made by hand-forming seasoned pork into balls and cooking them by boiling or steaming, resulting in tender and flavorful meatballs.
Wrapped Chicken and Back Pork Stir-fryA Sichuan dish featuring pork and chicken stir-fried with chili, garlic, and vegetables, served on skewers for a flavorful bite.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Copper Pot BeefA dish featuring tender beef simmered in a copper pot with vegetables, resulting in a rich and savory flavor.
Clear Soup PotA clear soup pot made from simmered pork bones, chicken frames, and vegetables, offering a light and flavorful broth ideal for dipping fresh ingredients.