Mimi's Eatery
小吃快餐 · ⭐ 3.8
No. 283 Qinhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 283 Qinhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Meat Dumplings, Changshu Steamed Buns, Sugar Glutinous Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 283 Qinhu Road
- Popular dishes: All-Meat Dumplings, Changshu Steamed Buns, Sugar Glutinous Cake, Brown Sugar Bun, Fine-Netted Dumplings
China trip · China travel
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Dishes
All-Meat DumplingsAll-meat dumplings are filled with minced pork, beef, or lamb, wrapped in thin dough and boiled until tender. They are served in a savory broth or with dipping sauce.
Changshu Steamed BunsChangshu steamed buns are a traditional snack from Changshu, Jiangsu, made with thin wrappers and fresh meat filling. The juicy, savory filling is typically pork or shrimp, steamed to perfection.
Sugar Glutinous CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture, commonly enjoyed during festivals or as a snack.
Brown Sugar BunA red sugar bun is a traditional pastry made from flour, red sugar, yeast, and water. The dough is fermented, filled with red sugar filling, and steamed. The dough is rolled into a skin, filled with a mixture of red sugar and a small amount of oil, sealed, and steamed until cooked.
Fine-Netted DumplingsDelicate dumplings filled with pork and shrimp, steamed in a clear broth for a light and savory taste.
Dried Vegetable and Pork BunA traditional Chinese steamed bun filled with dried vegetables and minced pork, known for its savory flavor and soft texture.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.