Dr. Duck Leshan Sweet Skin Duck (Shuangnan Store)
小吃快餐 · ⭐ 3.2
No. 233, Shuangnan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Shuangnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Five-Spice Tofu Cubes, Spicy Sesame Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 233, Shuangnan Road
- Popular dishes: Le Shan Sweet Skin Duck, Five-Spice Tofu Cubes, Spicy Sesame Peanuts, Premium Sweet Skin Duck, Tengjiao Three Crisps
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Dishes
Le Shan Sweet Skin DuckA traditional dish from Leshan, Sichuan, made by marinating and roasting local ducks in a sugar glaze, resulting in a crispy, sweet-savory skin and tender meat.
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Spicy Sesame PeanutsSpicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
Premium Sweet Skin DuckPremium Sweet Skin Duck is a Cantonese delicacy made from duck marinated, air-dried, and deep-fried to achieve a crispy sweet skin and tender meat.
Tengjiao Three CrispsA Sichuan dish featuring pork stomach, chicken gizzard, and squid stir-fried with Sichuan pepper for a numbingly spicy flavor.
Sichuan Pepper Duck WingsDuck wings marinated and deep-fried, then stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
Sichuan Pepper Duck IntestinesA Sichuan dish featuring tender duck intestines stir-fried with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
Tengjiao Duck LiverA Sichuan-style dish featuring tender duck liver stir-fried with Sichuan pepper, delivering a numbing and aromatic flavor.
Sichuan Pepper DuckSichuan Pepper Duck is a spicy dish made with duck meat and fresh Sichuan peppercorns, known for its numbing and aromatic flavor.
Honey-glazed PeanutsA sweet snack made by stir-frying peanuts in honey, sugar, and salt until golden and glossy. Crispy and flavorful, it's perfect as a side dish or snack.