Hesheng Bridge Local Chicken Soup (Botanical Garden Branch)
农家菜 · ⭐ 3.9
No. 315, Dongtou Village, East Lake Scenic Area (No. 52, Zhiwuyuan Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 315, Dongtou Village, East Lake Scenic Area (No. 52, Zhiwuyuan Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Balls with Chinese Cabbage, Dry-burned Yellow Croaker, Sichuan-style Potato Slices with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: No. 315, Dongtou Village, East Lake Scenic Area (No. 52, Zhiwuyuan Road)
- Popular dishes: Braised Pork Balls with Chinese Cabbage, Dry-burned Yellow Croaker, Sichuan-style Potato Slices with Pork Belly, Spring Rolls, Stir-fried greens with pork cracklings
China trip · China travel
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Dishes
Braised Pork Balls with Chinese CabbageA classic Chinese home-style dish featuring pork balls and Chinese cabbage simmered together in a savory sauce, resulting in tender meatballs and sweet, soft cabbage.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Sichuan-style Potato Slices with Pork BellyA hearty dish made by slow-cooking potato slices and pork belly with Sichuan spices, resulting in a rich, savory flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Stir-fried Catfish SlicesA dish made by quickly stir-frying fresh catfish slices with vegetables like bell peppers and ginger, resulting in a tender and aromatic flavor.
Specialty Homestyle Chicken SoupA nourishing chicken soup made with free-range chicken and traditional herbs, slow-cooked to perfection.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Pan-fried Glutinous Rice FishA dish of fresh fish coated in glutinous rice flour and pan-fried until crispy, served with aromatic seasonings for a savory and satisfying taste.