Magnolia Spicy Chicken · Xinjiang Noodles
新疆菜 · ⭐ 3.4
No. 8, Building 2, No. 18, Xueyuan Street, Meile Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Building 2, No. 18, Xueyuan Street, Meile Plaza. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Vegetables, Belt Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.4
- Address: No. 8, Building 2, No. 18, Xueyuan Street, Meile Plaza
- Popular dishes: Pickled Chili Vegetables, Belt Noodles, Dumplings, Chicken Rice Noodles
China trip · China travel
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Dishes
Pickled Chili VegetablesA spicy fermented vegetable dish made by pickling fresh vegetables with chili peppers and seasonings, popular in Sichuan cuisine.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Chicken Rice NoodlesChicken rice noodles is a dish made primarily with chicken and rice noodles. Chicken is cut into pieces or shredded and cooked or steamed with the noodles. Scallions, ginger, and other seasonings are typically added, and some recipes use broth or water to simmer, infusing flavor into the chicken and making the noodles soft and delicious.