Zhouchun Clay Pot Baked Seafood (Chengbei Store)
鱼鲜 · ⭐ 4.6
No. 2136 Jinchang Road, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2136 Jinchang Road, Liangzhu Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Gilled Baby Squid, Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 2136 Jinchang Road, Liangzhu Subdistrict
- Popular dishes: Yellow Croaker, Gilled Baby Squid, Spider Crab, Sea Urchin Tofu, Seafood Fried Noodles
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Gilled Baby SquidA dish made with fresh baby squid and squid roe, delicately cooked to highlight the tender texture and rich flavor of the roe.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Seafood Fried NoodlesSeafood fried instant noodles are made by stir-frying cooked noodles with shrimp, squid, clams, and aromatics like葱姜蒜. The noodles are drained and stir-fried with seafood, then seasoned and ready to serve.
Deep-Sea Red ShrimpFresh deep-sea red shrimp steamed or stir-fried with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
Baked Long-legged ShrimpA dish featuring fresh long-legged shrimp baked with garlic, butter, and cheese until golden and aromatic.
Pork Trotter and Chicken FeetA Chinese dish made from pork trotters and chicken feet, slow-cooked or braised with spices like soy sauce, star anise, and cinnamon for a rich, savory flavor.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Enoki Mushroom with ClamsA dish made by stir-frying fresh clams and enoki mushrooms with garlic and ginger, resulting in a savory and tender seafood delicacy.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.