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Minyue Seafood · Steam Spicy Tastes of Seafood

小吃快餐 · ⭐ 3.7

Shop B1-15, Basement Level 1, Building 10, Courtyard 3, Qingnian Road West Li

Dishes

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  Cold-Mixed Snail Meat

  A refreshing dish made by mixing fresh snail meat with garlic, chili, and coriander, typically served chilled.
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  Stir-fried Yellow Clams with Ginger and Scallions

  Stir-fried yellow clams with ginger and scallions is a dish featuring fresh yellow clams cooked with sliced ginger and scallions. After washing, clams are stir-fried in hot oil with ginger and scallions, then seasoned and cooked until tender.
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  Spicy Drunk Sauce Prawn

  Laozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Boiled Sea Shrimp

  Steamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
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  Premium Red-Gilled Crab

  Premium red crab with fresh live crabs steamed to perfection. The meat is tender and the roe is rich and red, offering a delicate taste. Typically cleaned and steamed whole to preserve its natural flavor.
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  Perilla Garlic Stir-fried Clams

  Perilla garlic stir-fried clams is a dish made with clams, perilla, and garlic. The clams are tender, the perilla is fragrant, and the garlic enhances the flavor.
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  Trendy Pressure Cooker Oysters

  Fresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Steamed One-Pot Delight

  Steamed One-Pot Fresh is a dish made by steaming various ingredients together, including fish, shrimp, shellfish, tofu, and seasonal vegetables. Ingredients are layered in a steamer and cooked until tender, preserving their natural flavors.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.
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  Spicy Seafood Fiesta

  This dish features shrimp, squid, clams, and other seafood with bean sprouts, green peppers, and onions. Sauté garlic, ginger, and dried chilies, then stir-fry the seafood and season to taste.
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  Spicy Black Chicken Feet

  Spicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.

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