Yu Wei Yi Pin Potato Noodles with Braised Chicken Rice (Ziwei Road Branch)
小吃快餐 · ⭐ 4.0
No. 157 Ziwei Road, Zhangjiang Town (near Zhangjiang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 157 Ziwei Road, Zhangjiang Town (near Zhangjiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 土豆粉两掺, Three Delicacies with Two Ingredients in Clay Pot, Hot Pot Three Delicacies Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 157 Ziwei Road, Zhangjiang Town (near Zhangjiang Road)
- Popular dishes: 土豆粉两掺, Three Delicacies with Two Ingredients in Clay Pot, Hot Pot Three Delicacies Potato Noodles, Five-Spice Potato Noodles in Clay Pot, Sour Spicy Potato Noodles in Clay Pot
China trip · China travel
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Dishes
土豆粉两掺土豆粉两掺是一道以土豆粉和红薯粉为主要食材的菜品，将两种粉丝混合后煮熟，加入调味料拌匀或与配菜一同炒制而成。制作时通常先将粉丝泡软，再根据口味加入葱姜蒜、酱油、醋、辣椒油等调料，也可搭配蔬菜、肉类或豆制品同炒。
Three Delicacies with Two Ingredients in Clay PotA hearty dish made with pork, chicken, and shrimp, simmered with tofu and mushrooms in a clay pot for rich flavor.
Hot Pot Three Delicacies Potato NoodlesA hearty dish made with potato noodles, pork, shrimp, and vegetables. Soak the noodles, then simmer with sliced meat, shrimp, and greens in a clay pot with broth or water until flavors blend. Add seasonings to taste.
Five-Spice Potato Noodles in Clay PotA Chinese dish featuring potato noodles simmered in a clay pot with five-spice seasoning, offering a savory and aromatic flavor.
Sour Spicy Potato Noodles in Clay PotA savory dish made with potato noodles, vegetables, and a tangy spicy broth cooked in a clay pot for rich flavor.
Spicy and Mild PotA Sichuan specialty dish cooked in a clay pot, combining spicy and mild flavors with ingredients like chicken or frog and tofu, offering a rich, layered taste experience.
Spicy Potato Noodles in Clay PotSpicy potato noodle stew is made with potato noodles, bean sprouts, greens, and tofu skin, slow-cooked in a clay pot. Soak the noodles first, then simmer with chili, Sichuan peppercorns, and doubanjiang to absorb the rich broth flavor.
Spicy Vermicelli in Clay PotA spicy Sichuan-style dish featuring vermicelli noodles cooked in a clay pot with vegetables and meat, seasoned with chili and Sichuan peppercorns.
Braised Pig Trotter RiceBraised pig trotter served over rice, tender and flavorful with savory sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.