Delicious Bean Curd Shop
美食 · ⭐ 4.0
No. 172, Group 5, Mingyue Village, Mingyuanqiao Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 172, Group 5, Mingyue Village, Mingyuanqiao Lane. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Tofu Noodles, Beef Tofu Noodles, Pork Tofu Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 4.0
- Address: No. 172, Group 5, Mingyue Village, Mingyuanqiao Lane
- Popular dishes: Clear Soup Tofu Noodles, Beef Tofu Noodles, Pork Tofu Noodle, Sweet Tofu Pudding, Sieve Tofu
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Dishes
Clear Soup Tofu NoodlesA dish of tender tofu and thin noodles served in a light broth, garnished with green onions and cilantro for a refreshing taste.
Beef Tofu NoodlesA Sichuan-style dish featuring tender tofu, slow-cooked beef, and hand-pulled noodles in a savory broth.
Pork Tofu NoodlePork Tofu Noodle is a Chinese noodle dish made with pork and tofu. The pork is usually stir-fried and added to the broth, then tofu and noodles are cooked in it. It has a fresh taste and rich soup.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Sieve TofuSieve Tofu is a traditional Chinese dessert made from soybeans, processed by grinding, boiling, and solidifying to form soft tofu. It is usually served in a bamboo or metal sieve, with a delicate texture and mild flavor.
Spicy Tofu NoodlesSpicy tofu noodles feature tender tofu and hand-pulled noodles in a rich, numbing red chili broth, delivering bold Sichuan flavors.
Pea Oil CakeA traditional Chinese dessert made from mashed peas, glutinous rice flour, and vegetable oil, steamed to a soft and sweet texture with a slightly crispy outer layer.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
Spicy Tofu PuddingA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.