Huagui Fresh Beef Hot Pot
Hot pot · ⭐ 4.0
Shop 101, Building 10, Xiangwei Garden, No. 333 Changsheng North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Building 10, Xiangwei Garden, No. 333 Changsheng North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-layer Pig's Foot, First Water Purple Laver, Stir-fried Beef Tripe with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Shop 101, Building 10, Xiangwei Garden, No. 333 Changsheng North Road
- Popular dishes: Five-layer Pig's Foot, First Water Purple Laver, Stir-fried Beef Tripe with Ginger and Scallion, Stir-fried Beef Chest Fat with Ginger and Scallion, Signature Hand-Beaten Beef Tripe Balls
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Dishes
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
First Water Purple LaverFirst water purple laver is a high-quality seaweed harvested in early spring, known for its tender texture and vibrant color. It's commonly used in soups or salads, offering a fresh, savory taste rich in iodine and minerals.
Stir-fried Beef Tripe with Ginger and ScallionA stir-fried dish featuring beef tripe, ginger, and scallions, known for its crisp texture and aromatic flavor.
Stir-fried Beef Chest Fat with Ginger and ScallionA dish made by stir-frying beef chest fat with ginger and scallions, resulting in a savory, crispy texture with aromatic flavors.
Signature Hand-Beaten Beef Tripe BallsA signature dish made from fresh beef tendon and meat, hand-pounded for a chewy texture, served with a secret sauce or clear broth.
Beef Floss Rice BowlA savory dish of beef floss simmered with rice, often enhanced with vegetables for a rich and comforting flavor.
Beef and Oyster Rice PorridgeA savory rice porridge made with beef and oysters, slow-cooked to a smooth, rich consistency.- Beef and Egg PorridgeA comforting porridge made with beef and eggs, simmered until creamy and flavorful.
Beef Emperor DumplingsFresh beef dumplings hand-rolled and boiled, featuring tender meat and rich flavor.
Premium SnowflakePremium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
Supreme Beef Penile SoupA nourishing soup made with beef penises and medicinal herbs like goji berries, red dates, and angelica, slow-cooked to enhance vitality and strength.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.