Another BBQ (Xinjian Store)
Barbecue · ⭐ 4.3
No. 666 Changling Avenue, Xinyuehu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Changling Avenue, Xinyuehu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steam Pot Oyster, Jinggang Smoked Bamboo Shoots Roasted Pork Belly, Small Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.3
- Address: No. 666 Changling Avenue, Xinyuehu Subdistrict
- Popular dishes: Three-Flavor Steam Pot Oyster, Jinggang Smoked Bamboo Shoots Roasted Pork Belly, Small Meat Skewers, Seaweed Caviar Fried Rice, Spicy Beef Skewers
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Dishes
Three-Flavor Steam Pot OysterFresh oysters steamed in a pot with three distinct flavors—chicken broth, seafood stock, and a secret sauce—resulting in a tender, savory dish.
Jinggang Smoked Bamboo Shoots Roasted Pork BellyPremium pork belly is marinated and roasted over charcoal with Jinggang special smoked bamboo shoots. The smoky aroma of the bamboo shoots blends perfectly with the rich pork fat, offering a savory, slightly sweet taste with no greasiness.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Seaweed Caviar Fried RiceA flavorful fried rice dish made with rice, seaweed flakes, and caviar, offering a savory oceanic taste with a satisfying texture.
Spicy Beef SkewersSpicy beef skewers made with marinated beef strips grilled over charcoal, served with a fiery chili sauce for a bold, aromatic flavor.
Baked Milk BreadBaked milk bread is made from high-gluten flour, milk, eggs, and butter, fermented and baked until golden and crispy, with a soft interior and rich milk aroma.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Meat Floss and Fried Dough StickA Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
Tofu with Beef TallowA Chinese dish made by stir-frying tofu with beef tallow and seasonings, resulting in a rich and savory flavor.
Golden Award Fiery Large Chicken FeetLarge chicken feet are braised and then stir-fried with chili, Sichuan pepper, and other spices, resulting in a crispy texture and intense spicy flavor with rich aroma.
Fresh Green Onion Pig's FeetFresh green onion pig's feet is a Chinese dish made with pork trotters and fresh green onions. The pork trotters are stewed until tender and then stir-fried with green onions, offering a rich texture and strong fragrance.
Fresh Spicy Sliced BeefFresh spicy sliced beef made with tender beef slices marinated in a secret sauce and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Black Gold Plum Dried Vegetables Chicken Crispy BonesChicken crispy bones with black gold plum dried vegetables, marinated and stir-fried. Crispy texture with a savory-sour flavor.