袁记串串香火锅(永嘉天地店)
Hot pot · ⭐ 4.4
No. 270, Guobin Avenue, Shangjie Town; Unit 01–02, Building 11, Yonghui Urban Life Plaza (above McDonald's)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 270, Guobin Avenue, Shangjie Town; Unit 01–02, Building 11, Yonghui Urban Life Plaza (above McDonald's). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Sichuan Hot Pot, Sichuan Pepper Beef, Spicy Beef Broth Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 270, Guobin Avenue, Shangjie Town; Unit 01–02, Building 11, Yonghui Urban Life Plaza (above McDonald's)
- Popular dishes: Three Delicacies Sichuan Hot Pot, Sichuan Pepper Beef, Spicy Beef Broth Hot Pot, Bamboo Shoot and Beef Stew, Red Pepper Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Sichuan Hot PotA spicy Sichuan hot pot divided into two sides: one with a numbing and spicy broth, the other clear soup, featuring fish balls, shrimp paste, and beef slices as the three delicacies.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Spicy Beef Broth Hot PotSpicy beef tallow hot pot is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then boiling with broth or water to serve as a base for cooking beef slices, tripe, beef tendons, and vegetables.
Bamboo Shoot and Beef StewA Chinese dish made with bamboo shoots and beef, slow-cooked to tender perfection with a rich, savory broth.
Red Pepper BeefA stir-fried dish of tender beef slices with red bell peppers, known for its savory flavor and vibrant color.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.