Yilan Ge Yan Fine Dining Restaurant
新疆菜 · ⭐ 3.6
West of Xingcheng, Yan Cun Town (intersection of Jingzhou Road and Jing-Shi Expressway)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of Xingcheng, Yan Cun Town (intersection of Jingzhou Road and Jing-Shi Expressway). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Bone Pot, Premium Lamb Shank Bones, Premium Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.6
- Address: West of Xingcheng, Yan Cun Town (intersection of Jingzhou Road and Jing-Shi Expressway)
- Popular dishes: Premium Lamb Bone Pot, Premium Lamb Shank Bones, Premium Lamb Spine, Garlic Lamb Head
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Dishes
Premium Lamb Bone PotPremium lamb bone pot stew uses lamb bones as the main ingredient, with辅料 like potatoes and carrots, slow-cooked to perfection. After blanching, the bones are simmered with spices for hours to create a rich broth and fully release marrow flavor.
Premium Lamb Shank BonesPremium lamb shank bones are simmered slowly with scallions, ginger, star anise, and cinnamon to infuse the broth with collagen and tender meat.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Garlic Lamb HeadA dish featuring sheep's head as the main ingredient, cleaned and blanched before being stewed or stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor. Seasonings are added to enhance taste.