She Wan Farmhouse
农家菜 · ⭐ 3.5
No. 1, Panzhong Road, Xijinwu Village, Oshan Ethnic Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Panzhong Road, Xijinwu Village, Oshan Ethnic Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Bamboo Shoot Stew, Corn Tortilla, Boiled River Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 1, Panzhong Road, Xijinwu Village, Oshan Ethnic Village
- Popular dishes: Spring Bamboo Shoot Stew, Corn Tortilla, Boiled River Shrimp in Salt Water, Braised Carp with Head, Braised Eel in Brown Sauce
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Dishes
Spring Bamboo Shoot StewA savory stew made with fresh spring bamboo shoots and meat, slowly simmered to bring out rich flavors.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Carp with HeadA traditional Chinese dish made by braising carp with head in a savory sauce of soy, sugar, and aromatics until tender and flavorful.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Scallion Oil FlatfishA Chinese home-style dish made with fresh flatfish and scallions, stir-fried in fragrant scallion oil for a savory, aromatic flavor.