Lao Zhaoxing Grand Hotel (Hualing Road Branch)
江浙菜 · ⭐ 4.0
4th Floor, No. 1088 Hualing Road (near the intersection with Xinhong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 1088 Hualing Road (near the intersection with Xinhong Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Spicy Stir-Fried Shredded Cabbage, Pine Nut Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: 4th Floor, No. 1088 Hualing Road (near the intersection with Xinhong Road)
- Popular dishes: Three-Yellow Chicken, Spicy Stir-Fried Shredded Cabbage, Pine Nut Mandarin Fish, Crystal Shrimp, Steamed Mandarin Fish
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Spicy Stir-Fried Shredded CabbageDry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Steamed AbaloneSteamed abalone is a dish primarily made with abalone. After being cleaned, the abalone is seasoned with condiments and调料, then steamed to preserve its natural flavor.
烤目鱼烤目鱼是一道以目鱼为主要食材的菜肴，将新鲜目鱼清洗干净后，用调味料腌制，再放入烤箱或炭火上烤制至熟透，使其肉质紧实、味道鲜美。
Old Shaoxing Three-Yellow ChickenOld Shaoxing Three-Yellow Chicken is made with local three-yellow chickens from Shaoxing, slowly stewed to bring out tender meat and rich broth, using ginger, scallions, and traditional seasonings.
Honey Glazed Grilled TaroA Chinese dish featuring taro fried and glazed with honey sauce, served hot on a griddle for a sweet, tender texture.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.