Shandong Handmade Dumplings (Renbao Dormitory Area Store)
小吃快餐 · ⭐ 3.7
No. 308 Nanke Road, Building 4, Unit 13
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308 Nanke Road, Building 4, Unit 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Léhǔ Amino Acid Vitamin Energy Drink, Scallion Pork Filling, Scream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 308 Nanke Road, Building 4, Unit 13
- Popular dishes: Léhǔ Amino Acid Vitamin Energy Drink, Scallion Pork Filling, Scream, Beef Filling, Pork and cabbage filling
China trip · China travel
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Dishes
Léhǔ Amino Acid Vitamin Energy DrinkA health drink containing multiple amino acids and vitamins, scientifically formulated to provide energy replenishment and physical recovery. No cooking required—drink directly.
Scallion Pork FillingThe pork and scallion filling is made from fresh pork and scallions. After mincing the pork, it's mixed with chopped scallions and seasoned ingredients, then thoroughly blended. This filling is commonly used for dumplings, buns, or wontons, and can be steamed, boiled, or pan-fried.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Pork and cabbage fillingChinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
Strawberry Flavored Probiotic DrinkA healthy drink made from fresh strawberries and probiotics, offering a refreshing sweet-sour taste that supports digestion and gut health.
Pork and Celery FillingCelery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
Shepherd's Purse Pork FillingA dish made from fresh shepherd's purse and pork, commonly used as filling for dumplings or buns. The tender pork and fragrant herb create a balanced, savory flavor.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.