Chao Fu Ren Lard Small Dumplings
小吃快餐 · ⭐ 3.6
Room 103, Building 7, Phase II, Wanda Yujing Shijia Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 7, Phase II, Wanda Yujing Shijia Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Shrimp Wonton, Fresh Meat Dumpling Soup, Fresh Meat and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, Building 7, Phase II, Wanda Yujing Shijia Residential Community
- Popular dishes: Corn Shrimp Wonton, Fresh Meat Dumpling Soup, Fresh Meat and Shrimp Dumplings, Fresh Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn Shrimp WontonCorn shrimp wonton is a traditional Chinese snack made with fresh shrimp and sweet corn wrapped in thin dough and boiled. It has a fresh and elastic texture.
Fresh Meat Dumpling SoupFresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, wrapped in thin dough and boiled until tender. Served in a light broth with garnishes like green onions or cilantro.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.