Northwest Authentic Lamb Roast · Halal (Longshu East 1st Road Branch)
Barbecue · ⭐ 3.4
Huayu Xuhui Jinxiu Plaza, Longshu East 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayu Xuhui Jinxiu Plaza, Longshu East 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Yogurt, Grilled Lamb Ribs, Grilled Spicy Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: Huayu Xuhui Jinxiu Plaza, Longshu East 1st Road
- Popular dishes: Xinjiang Yogurt, Grilled Lamb Ribs, Grilled Spicy Chicken Wings, Charcoal-grilled Lamb Skewers, Charcoal-grilled Lamb Tripe
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Dishes
Xinjiang YogurtXinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Spicy Chicken WingsGrilled spicy chicken wings made from chicken wings, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and chili powder for flavor. The exterior becomes crispy while the inside remains juicy.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Charcoal-grilled Lamb TripeA dish made by marinating lamb tripe and grilling it over charcoal, resulting in a flavorful and tender texture.
Red Willow Branch Grilled Beef SkewersA traditional Xinjiang dish featuring marinated beef skewered on red willow branches and grilled over charcoal, resulting in a flavorful, smoky taste.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
Grilled Lamb SausageGrilled lamb sausage made from fresh lamb, seasoned and grilled over charcoal for a crispy exterior and juicy interior.