Pan Lao Ban Zha Ji (Fuchengli Branch)
小吃快餐 · ⭐ 3.8
Room 103, No. 8, Changfu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 8, Changfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boss Pan's Fried Chicken Leg, Fried Chicken Trio, Secret-Recipe Fried Pig Feet and Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 103, No. 8, Changfu Street
- Popular dishes: Boss Pan's Fried Chicken Leg, Fried Chicken Trio, Secret-Recipe Fried Pig Feet and Chicken Gizzard, Fanta Orange, Chicken Pieces
China trip · China travel
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Dishes
Boss Pan's Fried Chicken LegFresh chicken legs marinated in secret seasoning, then breaded and deep-fried to golden crispiness with juicy, tender meat inside.
Fried Chicken TrioFried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.
Secret-Recipe Fried Pig Feet and Chicken GizzardA Chinese dish made with pork feet and chicken gizzards, marinated in a secret spice blend and deep-fried to crispy perfection.
Fanta OrangeA refreshing dessert made with orange slices and Fanta soda, offering a sweet and tangy flavor.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.