Anhui Private Kitchen (Suzhou Branch)
地方菜 · ⭐ 3.6
No. 109, Building 79, West Zone, Hufu Garden, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building 79, West Zone, Hufu Garden, Qingnian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Tofu Skin Wrapped Fried Dough Stick, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 109, Building 79, West Zone, Hufu Garden, Qingnian Road
- Popular dishes: Three Delicacies Hot Pot, Tofu Skin Wrapped Fried Dough Stick, Braised Chicken Feet, Salted Goose, Braised Pork Rib Pot
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Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Tofu Skin Wrapped Fried Dough StickA Chinese snack made by wrapping fried dough sticks in thin tofu skin, then steamed or pan-fried for a crispy exterior and tender interior.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Braised Pork Rib PotA Chinese dish featuring braised pork ribs cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
Stir-fried Eggs with EdamameA simple and nutritious dish made by stir-frying fresh edamame with beaten eggs, resulting in a tender and savory flavor.
Eel Hot PotA dish made with eel simmered in a pot with ginger, garlic, and chili, resulting in a rich, savory flavor.