Ming Cheng Farm
农家菜 · ⭐ 3.5
Shop 101, No. 452 Jindong Road, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 452 Jindong Road, Jiangpu Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spare Ribs with Pumpkin, Firewood-Grilled Chicken, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: Shop 101, No. 452 Jindong Road, Jiangpu Street
- Popular dishes: Steamed Spare Ribs with Pumpkin, Firewood-Grilled Chicken, Salted Pepper Pork Ribs, Braised Beef Brisket with Tofu Skin, Bitter Melon Stir-Fried with Beef
China trip · China travel
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Dishes
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
Firewood-Grilled ChickenA traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Braised Beef Brisket with Tofu SkinA savory dish made by slow-cooking beef brisket with tofu skin until tender, absorbing rich flavors.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Lotus Root and Pork Bone SoupA nourishing soup made from lotus root and pork bones, slowly simmered to create a rich, savory flavor.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying bok choy with garlic, resulting in a fresh and savory flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Steamed Sturgeon with Soy SauceA Cantonese dish featuring fresh sturgeon steamed with soy sauce, ginger, and scallions, resulting in tender fish with a savory, umami-rich flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Cucumber Stir-fried with Char SiuA classic Cantonese dish combining crisp cucumber slices with savory char siu, stir-fried quickly for a fresh and flavorful meal.