Chant Cat Porridge Shop (Banda Yi Jing A Group Store)
小吃快餐 · ⭐ 3.5
No. 65 Jinwan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Jinwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Side Egg Rice Noodle Roll, Salted duck egg, Hand-Cut Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 65 Jinwan Road
- Popular dishes: Double-Side Egg Rice Noodle Roll, Salted duck egg, Hand-Cut Steamed Buns, Fried Spring Rolls, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Double-Side Egg Rice Noodle RollA Cantonese dim sum dish made by steaming a thin layer of rice batter mixed with eggs, then wrapping it around fillings like shrimp or pork. It's tender, flavorful, and often served with soy sauce.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Hand-Cut Steamed BunsHand-cut steamed buns are made from fermented flour dough, shaped by hand and steamed to achieve a soft, elastic texture with a subtle wheat aroma.
Fried Spring RollsCrispy fried rolls filled with vegetables and meat, a popular Chinese appetizer.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Blender-Milled Soy MilkMade from high-quality soybeans, blended fresh to retain nutrients and provide a smooth, protein-rich drink.
Secret Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, offering rich flavor and tender texture.
Sugar Heart Glutinous Rice BallA traditional Chinese dessert made with glutinous rice dough and a sweet red bean or sesame filling, deep-fried until golden and crispy, revealing a molten sugar center.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.