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Jiu Lu Northeastern BBQ and Alcohol

Barbecue · ⭐ 4.3

No. 28, Jiangong Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Northeastern Egg Casserole

  Northeastern-style egg dish is a home-style recipe using eggs as the main ingredient. Eggs are beaten with water or broth, then steamed in a container. The result is smooth, tender, and flavorful, typically served with scallions and soy sauce.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  特色大片肉

  特色大片肉是一道以猪五花肉为主要食材的菜肴，将肉切成大片后经过腌制，再进行煎制或烤制，使肉质外焦里嫩，保留了猪肉的原汁原味。
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Black Pepper Beef Strips

  Black pepper beef strips is a dish made primarily with beef, sliced into thin strips and marinated before stir-frying or pan-searing. Typically seasoned with black peppercorns or black pepper sauce, it's cooked with onions and green peppers for a tender, aromatic flavor.
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  Qiqihar Special Meat Salad

  A Northeastern Chinese dish featuring sliced pork tenderloin mixed with cucumber, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil—deliciously savory and slightly spicy.

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