Haole Chicken (Ligang Yinhe Store)
小吃快餐 · ⭐ 3.8
230 meters northeast of the intersection of Ziyun Road and Luzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 230 meters northeast of the intersection of Ziyun Road and Luzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Legs and Wings, Crispy Chicken Strips, Juicy One-Bite Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: 230 meters northeast of the intersection of Ziyun Road and Luzhou Avenue
- Popular dishes: Chicken Legs and Wings, Crispy Chicken Strips, Juicy One-Bite Pastry, Signature Large Chicken Leg, Signature Crispy Chicken Leg
China trip · China travel
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Dishes
Chicken Legs and WingsA Chinese dish made with chicken legs and wings, typically marinated and fried or braised for a savory, tender result.
Crispy Chicken StripsCrispy Chicken Strips are made from marinated chicken breast, coated in a starch batter and deep-fried until golden and crunchy on the outside while remaining tender inside.
Juicy One-Bite PastryA Chinese pastry filled with minced pork and vegetables, baked to a crispy golden finish. Each bite offers a savory, juicy experience.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Signature Crispy Chicken LegA large chicken leg marinated in secret spices, coated in crispy batter and deep-fried to golden perfection, offering a satisfying crunch and juicy interior.
Sichuan Pepper Chicken CutletSpicy Sichuan pepper chicken cutlet made with breast meat, marinated, coated in starch or batter, then fried to crispy outside and tender inside. Finished with Sichuan peppercorns for a unique numbing aroma. Careful heat control ensures fully cooked, soft texture.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Warlord Gun Roast LegA premium pork leg marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Sichuan Pepper Half ChickenGreen Sichuan pepper half chicken is a dish made from half a whole chicken, marinated and then fried or pan-fried. The chicken blends with green Sichuan peppercorns to highlight a numbing aroma. Ginger, garlic, and scallions are typically added for flavor.
Crispy Chicken Leg BurgerThe crispy chicken leg burger is made primarily from chicken thigh meat, which is marinated and then coated in a special batter before being fried until the outer crust is crispy. It is served in a hamburger bun with lettuce, tomato slices, and sauce, creating a fast-food-style burger.
Golden Five-Spice Crispy Pork RibsGolden Five-Spice Crispy Pork Ribs are made from premium pork ribs marinated in a secret five-spice brine, then coated with starch and deep-fried until golden and crispy. The dish features a crisp exterior and tender interior with rich aroma, savory-sweet flavor and prominent five-spice fragrance.