福海楼·深圳本地菜(国际会展中心店)
Cantonese cuisine · ⭐ 4.8
No. 30 Foyuan 1st Road, Pengcheng Food Culture Park (near Guozhan South Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Foyuan 1st Road, Pengcheng Food Culture Park (near Guozhan South Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bright Milk Pigeon, Steamed Oyster King, Classic Fried Premium Butter Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 30 Foyuan 1st Road, Pengcheng Food Culture Park (near Guozhan South Metro Station)
- Popular dishes: Bright Milk Pigeon, Steamed Oyster King, Classic Fried Premium Butter Crab, First-water Purple Seaweed and Oyster Soup, Anpu White-Cut Chicken
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Dishes
Bright Milk PigeonA Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
Steamed Oyster KingFresh large oysters steamed with ginger and scallions, highlighting their natural sweetness and tender texture.
Classic Fried Premium Butter CrabPremium crab delicately pan-fried with butter using traditional methods, resulting in a rich and savory dish.
First-water Purple Seaweed and Oyster SoupA delicate soup made with first-water purple seaweed and premium oysters, simmered in pork bone broth for a fresh, savory flavor.
Anpu White-Cut ChickenA classic Cantonese dish made by poaching fresh chicken in cold water, then chilling it to retain tenderness, served with ginger and scallion sauce for a delicate flavor.
Butter-Glazed CrabFresh crab cooked in butter with garlic and ginger, resulting in rich, savory flavors and creamy crab roe.
Shajing Roast GooseShajing roast goose is a traditional Cantonese dish made by marinating goose meat and roasting it over fruit wood fire, resulting in crispy skin and tender meat with rich aroma.
Steamed Oyster with Garlic and VermicelliA Cantonese seafood dish featuring fresh oysters steamed with garlic and vermicelli, offering a savory and aromatic flavor.
Oyster King TrioA premium dish featuring fresh oysters, shrimp, and abalone, steamed with garlic sauce to highlight natural flavors and tender texture.- Steamed Wenchang Chicken with Water BathA classic Cantonese dish featuring Hainan Wenchang chicken steamed in water to preserve its tender texture and natural flavor.
Spicy Roasted 5-Year Oyster KingSelected 5-year oyster king marinated in a secret spicy sauce and grilled to perfection, offering tender meat and rich aroma.
Golden Sea Urchin Fried RiceGolden sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to a rich, savory finish.