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Qin Ren Ma Jiang Cold Noodles (Zaocao Wangchang Community Branch)

小吃面食 · ⭐ 3.6

Near Zaoyang Wangchang Residential Community

Dishes

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  Rural Black Wheat Bun

  A traditional unleavened or slightly leavened bread made from whole wheat or mixed grains, steamed to a soft yet chewy texture, commonly served with pickles or savory sauces.
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  Braised Tofu Skin

  Luohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Hand-Kneaded Noodles

  Hand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
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  Handmade Red Bean Bun

  A traditional Chinese pastry made by hand, filled with sweet red bean paste and steamed until soft and flavorful.
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  Special Sesame Noodles

  Special sesame sauce cold noodles made from thin wheat flour sheets, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and cucumber strips. After washing away the starch from the flour, the dough is steamed or boiled to make transparent noodles, cooled, sliced, then tossed with the prepared sesame sauce and other ingredients.
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  Cornmeal Steamed Bun

  A traditional steamed bun made from cornmeal, known for its soft texture and mild sweetness, commonly found in northern China.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Brown Sugar Bun

  A red sugar bun is a traditional pastry made from flour, red sugar, yeast, and water. The dough is fermented, filled with red sugar filling, and steamed. The dough is rolled into a skin, filled with a mixture of red sugar and a small amount of oil, sealed, and steamed until cooked.
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  Red Bean and Rice Porridge

  A sweet porridge made from red beans and rice, simmered until creamy and comforting, ideal for breakfast or recovery meals.
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  Meat wrapped in lotus leaf pancake

  A dish made by wrapping stir-fried pork or beef slices in lotus leaf pancakes, featuring scallions, ginger, and seasonings.
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  Thin Cold Noodles

  A refreshing dish made from thin wheat noodles served cold with vegetables and spicy sauce, popular in summer.

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