Zhuang Afu Bone Soup Spicy Hot Pot
小吃快餐 · ⭐ 3.5
No. 11, Xipu, Prefab Housing Unit, Xiezihe Base Yard, Dongjing Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xipu, Prefab Housing Unit, Xiezihe Base Yard, Dongjing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Baby bok choy, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Xipu, Prefab Housing Unit, Xiezihe Base Yard, Dongjing Street
- Popular dishes: Tofu Skin, Baby bok choy, Youtiao, Hot Dog Sausage, Lotus Root
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Crab Roe DumplingCrab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Egg Nutritious NoodlesA hearty noodle dish made with eggs and noodles, stir-fried together for a rich, satisfying meal.
Golden CornmealA traditional Chinese dish made from cornmeal, eggs, milk, and sugar, steamed to a soft and sweet texture with a golden hue.
Dragon and Phoenix SlicesA traditional Chinese dish made with chicken and shrimp slices, mixed with egg white and starch, then steamed. Tender, flavorful, and symbolizing good fortune.