Guangdong Rice Noodle Rolls (Fengzhi Li Store)
小吃快餐 · ⭐ 3.8
Room 103, No. 63, Fengzhi Li, Liu Lin Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 63, Fengzhi Li, Liu Lin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Original Flavor Chicken, Double Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 103, No. 63, Fengzhi Li, Liu Lin Street
- Popular dishes: Family Feast, Original Flavor Chicken, Double Egg Rice Noodle Roll, Double Egg Rice Noodle with Plum Drink, Cream-filled Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Original Flavor ChickenOriginal flavor chicken is a dish primarily made with chicken, typically using whole chicken or chicken thighs. After marinating, it is fried or roasted. Common marinade ingredients include salt, soy sauce, cooking wine, ginger slices, and green onion segments to infuse the chicken with flavor. The finished dish has a crispy exterior and tender, juicy interior.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Double Egg Rice Noodle with Plum DrinkDouble egg rice noodle roll with a tangy plum drink, a classic Cantonese street food combo.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Seafood Grand FeastA luxurious dish featuring a variety of seafood such as shrimp, crab, shellfish, and fish fillets, prepared by steaming or stir-frying to preserve natural flavors and served with a savory sauce.
Corn and Meat Steamed DumplingsCorn and meat steamed dumplings are made with fresh corn, pork, and seasonal vegetables, hand-folded and steamed to perfection—deliciously soft and flavorful.
Tuna Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle wrapper filled with seasoned tuna, resulting in a smooth and savory bite.
Egg Pork Sausage Rice Noodle RollA Cantonese classic snack made with rice noodle sheets filled with egg, pork, and sausage, steamed to perfection and served with soy sauce or chili paste.
Egg and Corn Stir-fryA simple and nutritious dish made by stir-frying eggs with corn kernels, resulting in a savory and slightly sweet flavor.