Pang Pang Bone Soup (Luyuan Branch)
Hot pot · ⭐ 3.7
No. 6 Jinqiao Road, Luyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jinqiao Road, Luyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Phoenix Tofu, General's Large Bone, Dry Pot Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 6 Jinqiao Road, Luyuan
- Popular dishes: Phoenix Tofu, General's Large Bone, Dry Pot Braised Fish Head, Braised Yellow Catfish, Stir-fried Beef with Celery
China trip · China travel
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Dishes
Phoenix TofuPhoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
General's Large BoneA Chinese dish featuring large pork bones slowly stewed with spices and seasonings to create a rich, savory flavor.
Dry Pot Braised Fish HeadA spicy and flavorful dish made by braising a fish head in a dry pot with chili, garlic, and fermented bean paste.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Snow Cabbage Stir-fried with Baby SquidA classic Chinese dish featuring snow cabbage and baby squid, stir-fried quickly for a savory, fresh taste.
Stir-fried Water Snail with LeeksA classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.
Black Pepper Wood-Grilled BeefA dish of beef marinated in black pepper and wood-smoked seasoning, then grilled to perfection for a rich, aromatic flavor.