Liao Zhaogong · Chongqing Fresh Hot Pot (Shanghai Flagship Store)
Hot pot · ⭐ 4.5
Building 37, EKA Tianwu, No. 535 Jinqiao Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 37, EKA Tianwu, No. 535 Jinqiao Road, Pudong New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Beef, Three-Part Mercedes Pot, Three Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: Building 37, EKA Tianwu, No. 535 Jinqiao Road, Pudong New Area
- Popular dishes: 9-Second Beef, Three-Part Mercedes Pot, Three Pepper Beef, Nine-Grid Meat Dish, Chilled Crisp Tripe
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Dishes
9-Second BeefA quick-cooked Chinese dish featuring tender beef slices blanched for about 9 seconds in boiling water, then seasoned with aromatics like ginger, garlic, and chili for a fresh, savory flavor.
Three-Part Mercedes PotA three-part Mercedes pot made with selected beef, chicken, and pork, combined with seasonal vegetables and a secret sauce, slowly stewed to create rich, tender meat and a flavorful broth.
Three Pepper BeefA Sichuan dish featuring beef stir-fried with green, red, and chili peppers, offering a spicy and aromatic flavor.
Nine-Grid Meat DishA Chinese dish featuring various meats arranged in a nine-grid pattern, typically steamed or stewed to preserve natural flavors and textures.
Chilled Crisp TripeA classic Sichuan cold dish made with fresh beef tripe quickly blanched and chilled for a crisp texture, then tossed with garlic, cilantro, chili oil, and seasonings.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Pineapple Snow IceA refreshing dessert made from fresh pineapple and crushed ice, offering a sweet and tangy flavor perfect for hot days.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Steamed Beef TripeSteamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
Snowflake Black PorkSnowflake black pork uses premium black pig tenderloin or belly meat, marinated and then pan-seared or braised. The meat is tender with evenly distributed fat resembling snowflakes, offering a juicy and delicate flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.