Sir, Please Come In
小吃面食 · ⭐ 3.9
No. 7 Qianzhou Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Qianzhou Road, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Dumplings, Sizzling Beef Noodles, Old Lady Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 7 Qianzhou Road, 1st Floor
- Popular dishes: Small Dumplings, Sizzling Beef Noodles, Old Lady Porridge, Old Lady Tofu, Old Lady Gongwan
China trip · China travel
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Sizzling Beef NoodlesA stir-fried beef noodle dish with fresh beef and aromatic spices, served hot for a bold, savory experience.
Old Lady PorridgeA traditional Chinese porridge made with rice, lean meat, dried shrimp, and scallions, simmered slowly for a rich, savory flavor.
Old Lady TofuA Sichuan specialty snack made by frying soft tofu cubes and stir-frying with chili, Sichuan peppercorns, garlic, and other seasonings for a crispy exterior and tender interior with spicy flavor.
Old Lady GongwanA traditional Chinese snack made from pork and fish meat, hand-pounded into balls and fried or boiled. Known for its chewy texture and savory flavor.
Old Lady's Chicken FeetA spicy Sichuan-style dish made with chicken feet simmered in chili, Sichuan pepper, and fermented bean paste, known for its rich, numbing heat and tender texture.
Old Lady Duck DelightA spicy Sichuan dish made with duck meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Old Lady Duck HeadA spicy and flavorful Sichuan-style dish made from duck heads simmered with aromatic spices and chili, known for its rich, numbing heat and tender texture.
Fried Rice Noodles with Crispy Rice CakeA dish made with crispy rice cakes and rice noodles, often stir-fried with meat and vegetables for a satisfying texture contrast.