Chi Fan Late Night Diner Small Hot Pot (Jinan Jing Si Road Wanda Branch)
Hot pot · ⭐ 4.1
No. 104, Wei Yi Road, Haojingyuan Commercial Premises
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Wei Yi Road, Haojingyuan Commercial Premises. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Ice Jelly, Juicy Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.1
- Address: No. 104, Wei Yi Road, Haojingyuan Commercial Premises
- Popular dishes: Premium Beef Rib, Ice Jelly, Juicy Luncheon Meat, Crispy Pork Strips, Signature Beef Rib Platter
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Juicy Luncheon MeatDuo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Beef Rib PlatterA premium beef rib platter featuring tender slices of beef and fresh vegetables, served with a secret sauce in a hot pot style.
Hot Pot Meatball PlatterHot pot meatball platter mainly consists of various meatballs, including beef, pork, fish, and shrimp balls, made by mincing meat, adding seasonings, mixing well, then shaping by hand or machine, and boiling for hot pot consumption.
Beef Tripe and Shrimp PasteBeef tripe and shrimp paste made from fresh beef tripe and shrimp meat, finely chopped and mixed into a smooth, tender filling, typically cooked by boiling or hot pot.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Red Phoenix Plum TeaA traditional Chinese herbal tea made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy flavor.