Lanzhou Beef Noodles · Mixed Noodles · Rice with Sauce · Fried Rice
小吃面食 · ⭐ 3.3
No. 93, Laodong East Road, Yuhuating Subdistrict (280 meters on foot from Exit 8 of Shumuling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Laodong East Road, Yuhuating Subdistrict (280 meters on foot from Exit 8 of Shumuling Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Signature Beef Daoxiao Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.3
- Address: No. 93, Laodong East Road, Yuhuating Subdistrict (280 meters on foot from Exit 8 of Shumuling Metro Station)
- Popular dishes: Lanzhou Fried Rice, Signature Beef Daoxiao Noodles, Beef Stir-Fried Noodles, Beef Noodle Stew, Scallion Oil Flatbread
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Signature Beef Daoxiao NoodlesSignature beef knife-cut noodles feature fresh beef and hand-cut noodles, simmered together. The thick, evenly textured noodles are chewy, with a broth made from牛骨. Garnished with green onions and cilantro.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.