Close

Jiafeng Congee (Changyang Store)

小吃快餐 · ⭐ 3.3

Ground Floor, Shoukai Fumao Commercial Complex, Changzheng South Street

Dishes

• 

  Northeast Cold Dish

  Northeast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Layered Pork Pie

  Layered pork pie is a Chinese pastry made primarily with minced pork, seasoned with scallions, ginger, and other seasonings, then layered onto dough and cooked by frying or steaming. It features distinct layers, rich meat aroma, and a complex texture.
• 

  Original Flavor Fried Dough Sticks

  Original oil sticks are made by mixing flour, water, alkali, and a small amount of salt into a dough, fermenting it, cutting it into strips, and frying in hot oil. They are golden yellow, soft with elasticity, and crispy.
• 

  Original Tofu Pudding

  Original tofu pudding is made from soybeans, soaked, ground into slurry, boiled, and then set with coagulants like gypsum or brine. It has a smooth, delicate texture and is typically served without additional seasoning to preserve its natural bean flavor.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
• 

  Classic Beef Patty

  Classic beef patty made from fresh ground beef, chopped onion, egg, flour, and seasonings, mixed evenly, shaped into rounds, and pan-fried until golden brown on both sides.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

Reviews