Mei Wei Yuan Private Kitchen (Xi Xin Ming Ge Store)
特色菜 · ⭐ 3.8
Xin Ximing Ge, Kexue Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin Ximing Ge, Kexue Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant, Xinhui Tangerine Peel Spare Ribs, New Zealand Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.8
- Address: Xin Ximing Ge, Kexue Avenue
- Popular dishes: Ice Plant, Xinhui Tangerine Peel Spare Ribs, New Zealand Lamb Ribs, Stir-fried Locust Blossoms with Eggs, Crystal Jelly Dessert
China trip · China travel
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Dishes
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Xinhui Tangerine Peel Spare RibsA Cantonese dish featuring pork ribs and Xinhui tangerine peel, slow-cooked to tender perfection with a fragrant, slightly sweet flavor.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Stir-fried Locust Blossoms with EggsA dish made by stir-frying fresh locust blossoms with eggs, offering a delicate floral aroma and tender texture.
Crystal Jelly DessertCrystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
Sweet and Sour Duck TonguesA dish made with duck tongues marinated in Mei Ji sauce and steamed, resulting in a tender and flavorful bite.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Tea Crystal ShrimpTea Crystal Shrimp features fresh shrimp wrapped in a translucent tea-flavored dough, steamed to perfection for a delicate, savory taste with a hint of green tea aroma.
Pea and Shrimp Stir-fryA dish made with fresh shrimp and tender peas, quickly stir-fried with garlic and ginger for a savory, healthy meal.