Liu Pofei Barbecue Dumpling House
小吃快餐 · ⭐ 3.6
100 meters upstream from China Post Savings Bank on Provincial Highway S203, Xiangba Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters upstream from China Post Savings Bank on Provincial Highway S203, Xiangba Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Old Bacon, Fried Egg with Fermented Chili渣, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters upstream from China Post Savings Bank on Provincial Highway S203, Xiangba Village
- Popular dishes: Country Old Bacon, Fried Egg with Fermented Chili渣, Grilled Fish, Bowl-by-Bowl Lamb, Lamb Skewers
China trip · China travel
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Dishes
Country Old BaconCountry old bacon is made from premium pork through traditional curing, drying, and smoking methods, resulting in a rich aroma, savory flavor, and tender texture.
Fried Egg with Fermented Chili渣A classic Sichuan dish made by stir-frying fermented chili渣 (zha hai jiao) with eggs, resulting in a spicy and savory flavor with tender eggs.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Crispy Potato NoodlesPotato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.