Qingtan Dining Hall · Korean Cuisine (Tongzilin Branch)
韩式料理 · ⭐ 4.4
Qingtan Korea Izakaya, Unit 1-18, Dashi Jie Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Qingtan Korea Izakaya, Unit 1-18, Dashi Jie Commercial Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Melon Skewers, Scallion Chicken Skewers, Original Fish Cake Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.4
- Address: Qingtan Korea Izakaya, Unit 1-18, Dashi Jie Commercial Plaza
- Popular dishes: March Melon Skewers, Scallion Chicken Skewers, Original Fish Cake Skewers, Stir-Fried Blood Sausage Rice, Beef Intestine Platter
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Dishes
March Melon SkewersA dish made by marinating fresh March melon and grilling it on skewers, offering a crisp texture with a subtle sweet and savory flavor.
Scallion Chicken SkewersScallion chicken skewers are made primarily from chicken thighs and scallions. The chicken is cut into pieces and alternated with scallion segments on bamboo skewers, then marinated and grilled. During marination, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor of the meat.
Original Fish Cake SkewersFresh fish meat is shaped into cakes and grilled on skewers, offering a tender and naturally flavorful bite.
Stir-Fried Blood Sausage RiceStir-fried blood sausage is made by filling pig intestines with seasoned meat and glutinous rice, steaming it, then slicing and stir-frying with vegetables. Main ingredients include pig intestine, glutinous rice, pork, scallions, and ginger.
Beef Intestine PlatterBeef intestines are the main ingredient, cleaned, blanched, and sliced, then stir-fried with seasonings. The texture is crisp, and the flavor is fresh and fragrant.
Beef Intestine PlatterBeef intestine platter made from beef large and small intestines, cleaned, blanched, then braised or stir-fried with scallions, ginger, and garlic, served as a cold or hot dish.
Charcoal-Grilled Cheese SticksGrilled cheese sticks made with mozzarella, charred to perfection for a rich, gooey texture.
Pepper Grilled Fish CakePepper grilled fish cake is a dish made primarily from fish meat and seasoned with peppers. It is cooked by baking or frying, resulting in a crispy exterior and tender interior with a distinct spicy flavor.
Spicy and Sour Squid SaladA refreshing salad made with tender squid, dressed in a spicy and sour sauce, perfect as a light appetizer or side dish.
Grilled Chicken SteakSizzling chicken dish made with thigh or breast meat, marinated and quickly stir-fried on a hot iron plate, typically served with onions, bell peppers, and mushrooms.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean Fried Noodles with SauceKorean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
Korean Grilled Beef IntestineKorean grilled beef intestine is a traditional Korean dish made with beef intestines that are cleaned, seasoned, and grilled. It has a delicious flavor, with a crispy exterior and tender interior, and features a rich Korean taste.- Spicy Beef IntestinesA Korean dish made with beef intestines stir-fried in a spicy sauce, known for its bold flavor and satisfying texture.