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Chen's Big Dining Hall (Exhibition Center Branch)

小吃快餐 · ⭐ 3.7

No. 112 Building, South Zone, Shitong Xinshenghuo Jiayuan, Huizhan West Road

Dishes

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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-fried Tofu Sheets

  A Chinese home-style dish made by stir-frying tofu sheets with vegetables like bell peppers and carrots, resulting in a tender and savory flavor.
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  Special Whole Lamb Soup

  A rich and flavorful soup made by slow-cooking lamb and bones with ginger and goji berries for a nourishing, savory experience.
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  Lion's Head Bento

  A bento box featuring large, savory pork meatballs simmered in a rich sauce, served with rice and vegetables.
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  Pork and Onion Pancake

  A Chinese home-style dish made with minced pork and chopped onions, seasoned and pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Lily Bulb Stomach-Nourishing Porridge

  A soothing porridge made with fresh lily bulbs and rice, gently cooked to nourish the stomach and promote digestion.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Cod

  Braised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Stir-fried string beans with shredded pork

  Green beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
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  醋溜山药

  醋溜山药是一道以山药为主要食材的菜肴，山药去皮切片后焯水备用。锅中放油，加入蒜末、姜丝爆香，放入山药翻炒，加入醋、盐、少许糖调味，最后勾芡收汁，使山药表面裹上透明芡汁。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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