鬼包子独一无二(金凤新城店)
小吃快餐 · ⭐ 3.4
No. 6-83, Pinghu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-83, Pinghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cake, Pumpkin Pancake, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6-83, Pinghu Road
- Popular dishes: Pumpkin Cake, Pumpkin Pancake, Youtiao, Pan-fried Pancake Box, Sugar Ghost Bun
China trip · China travel
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Dishes
Pumpkin CakePumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Sugar Ghost BunA sweet and savory steamed bun filled with seasoned pork and sugar, known for its unique flavor and soft texture.
Sauce Meat Bun Half DozenA traditional Chinese dim sum made with fermented dough filled with seasoned pork and steamed to perfection, offering a savory and aromatic taste.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Fresh Meat Bun Half BasketFresh meat bun half basket is a traditional Chinese dim sum made with pork filling wrapped in fermented dough and steamed, featuring thin skin and juicy, flavorful filling.
Black Rice Porridge in CupA nutritious porridge made from black rice, served in a cup for convenience and warmth.