Good Friend's Bird's Nest Chicken Soup Restaurant (Nanshan Branch)
Hot pot · ⭐ 4.1
No. 17, East Gate, Hongrui Garden, Nanguang Road, Nanshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 17, East Gate, Hongrui Garden, Nanguang Road, Nanshan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Pickled Vegetables, Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: No. 17, East Gate, Hongrui Garden, Nanguang Road, Nanshan District
- Popular dishes: Baby bok choy, Pickled Vegetables, Ramen, Signature Preserved Meat Clay Pot Rice, Premium Seafood Pig's Trotter Chicken Stew
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Signature Preserved Meat Clay Pot RiceA fragrant rice dish cooked in a clay pot with preserved meats like sausage, bacon, and duck, resulting in a rich, savory flavor.
Premium Seafood Pig's Trotter Chicken StewA rich stew featuring pig's trotter and chicken, enhanced with premium seafood like abalone and fish maw, slowly simmered for a deeply flavorful broth.
Royal Seafood Pig's Trotter Chicken (Large)A premium dish featuring pig's trotter and chicken simmered with premium seafood like abalone and fish maw, delivering a rich and savory flavor.
Braised Fish Maw with Pig's Trotter and ChickenA stewed soup dish featuring pig stomach, chicken, and fish maw. After cleaning, pig stomach and chicken are simmered together with water and seasonings until tender, then fish maw is added to absorb the broth for a smooth texture.
Premium Bird's Nest ChickenGolden Flower Jelly Chicken is a stewed soup dish primarily made with chicken thigh meat and bird's nest jelly. The chicken thighs are cut into pieces and cooked together with rehydrated flower jelly in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the flower jelly releases its rich gelatinous texture, resulting in a thick and flavorful broth.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.