Han Gong Yan Korean BBQ & Cuisine (Yaohai Longhu Tianjie Store)
Barbecue · ⭐ 4.5
Floor 4, Hefei Yaohai Longhu, Intersection of Wanggang Road and Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Hefei Yaohai Longhu, Intersection of Wanggang Road and Changjiang East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Wagyu Ribeye, Iberian Black Pork Belly, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.5
- Address: Floor 4, Hefei Yaohai Longhu, Intersection of Wanggang Road and Changjiang East Road
- Popular dishes: M9+ Wagyu Ribeye, Iberian Black Pork Belly, Mashed Potatoes, Squid Intestine and Shrimp Fried Rice, Imperial Fruit-flavored Pork Cutlet
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Dishes
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Iberian Black Pork BellyIberian Black Pork Belly uses Iberian black pig belly, marinated and slowly cooked, then seared for a crispy skin and tender meat.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Squid Intestine and Shrimp Fried RiceA savory fried rice dish featuring squid intestine and shrimp, combined with eggs, peas, and seasoned rice for a rich, satisfying meal.
Imperial Fruit-flavored Pork CutletPork tenderloin marinated and fried, served with a sweet and sour fruit sauce made from apples and pears.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Imperial Chef Seasoned Pork CutletFresh pork loin marinated and deep-fried to golden crispness, served with a secret sauce for a rich, tender flavor.
Fruit-Infused Beef RibsFruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
Sea Ling Mushroom and Shrimp Rice MixA dish featuring fresh shrimp and sea ling mushrooms mixed with rice, seasoned lightly with soy sauce and aromatics for a savory, satisfying meal.
Braised Pork CakeA creative dish made by layering braised pork with rice or mashed potatoes, resembling a cake in structure and offering a rich, savory flavor.
Spicy Stone Pot Rice BowlA flavorful rice dish served in a hot stone pot, mixed with vegetables, meat or tofu, and seasoned sauce.
Grass-Fed Savory BeefPremium grass-fed beef is sliced and marinated with savory seasoning, then quickly stir-fried. Tender and juicy with rich, salty-savory flavor, highlighting natural taste.
Spicy Octopus Fried RiceSpicy octopus stir-fried with rice, featuring a bold, aromatic flavor from chili and garlic.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Black Angus Top Blade SteakBlack Angus top blade steak is a premium cut from the upper part of the beef, known for its tenderness and rich flavor. It's marinated and grilled over charcoal for a smoky finish.